The short-term "Chinese Business" study tour, organized by School of Finance and Business (SFB) at Shanghai Normal University (SHNU) for Utah Valley University (UVU), recently concluded with resounding success. Over the course of a week, 28 students and 3 faculty members from UVU engaged in a dynamic schedule of cultural exchange and academic enrichment activities.
The group arrived in Shanghai on May 2, eager to embark on their journey in China. Upon arrival, they checked into their hotel and enjoyed a welcome dinner featuring spicy crayfish—a seasonal local delicacy that set a warm and flavorful tone for the days ahead.
The next day, the group ventured to Zhujiajiao Ancient Town in Qingpu District, where they immersed themselves in the rich history of a traditional Jiangnan water town. While strolling through stone-paved alleys, participants explored heritage sites, tried their hand at traditional crafts, and savored authentic Jiangnan cuisine, deepening their appreciation for regional culture and history.
On May 4, the itinerary brought the group to several of Shanghai's most iconic landmarks, including Yu Garden, City God Temple, and Nanjing Road Pedestrian Street. In Yu Garden, they admired the elegance of classical Chinese garden design, while City God Temple introduced them to the vibrant atmosphere of a bustling market. The famous Nanxiang steamed buns proved to be a culinary highlight. Later, the group took in Shanghai's modern urban charm along Nanjing Road and concluded the day with a scenic riverside walk at the Bund to enjoy the sight of the glittering skyline reflected in the Huangpu River.
The following day, which coincided with the traditional Buddhist festival of Bathing the Buddha, the group paid a visit to Longhua Temple—one of the oldest and most revered Buddhist temples in Shanghai. Led by temple staff and volunteers, participants explored key halls such as the Mahavira Hall and the Hall of Deva Kings, gaining insights into Buddhist art, architecture, and spiritual traditions. A vegetarian lunch at the temple offered a unique cultural experience, which allowed the group to steep themselves in the aesthetics of Buddhist culinary practice.
On May 6 and 7, the program shifted focus to business immersion, as the group visited several prominent companies including MGM China, KingStar, and Karlmann King. At MGM, students and faculty participated in a productive dialogue with senior executives, delving into the company's management philosophy and exploring themes such as leadership, marketing, and human resources. KingStar hosted a seminar on innovation in e-commerce which offered a look at strategic responses to digital transformation. At Karlmann King, participants explored the intersection of technology and business through interactive exhibits and presentations. They also discussed the future of tech-driven commercial models with company representatives.
As the program drew to a close, the UVU participants departed Shanghai with lasting memories and new perspectives. The study tour provided a meaningful platform for understanding China's cultural heritage and economic landscape, while also fostering cross-cultural dialogue and friendship between young people from both countries. Moving forward, SFB remains committed to expanding global partnerships, creating more opportunities for international academic exchange, and contributing to the advancement of global business education.
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